Monthly Archives: April 2011

Does Reverse Osmosis affect pH?

pH is a measure of the acidity of water. We humans drink a variety of different beverages with varying pH ranges, from highly acidic orange and apple juice (3.3 pH), to mildly acidic milk and coffee (6 pH). Liquids that … Continue reading

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Removing radioisotopes and fallout from drinking water

As radioactive fallout drifts into California and across the U.S., you may be wondering how the Japanese Nuclear Emergency is affecting your drinking water. And more importantly … what can you do to protect yourself. So far, the following elements … Continue reading

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Minerals in Water – How Important Are They?

There’s an authentic debate among wellness professionals about the type of water that is healthiest to drink. Some advocate water that has naturally occurring minerals. Others suggest drinking low temperature distilled water.  The unique aspects of your water will determine … Continue reading

Posted in Healthy Drinking Water, Water Purification | 2 Comments